Dried Mushroom

Description

The cap is thick and meaty with strong aroma

Functions：

Tonify liver and kidney, fortify the spleen and replenish qi

Ingredient：

Dried Mushroom

Dosage：

Instructions: Soak in water for 6-8 hours (depends on the thickness of the mushrooms) until the mushrooms become soft, trim the tough ends with scissors. Wash again and ready for cook.

Packaging

Net Weight: 150g

Remark：

Storage instructions: This product is from natural ingredients, although it had been dried before there may still damage by worms and mold, please store in a cool and dry place, if not consume immediately, please refrigerate after opening.

Place of Origin: Henan, China

This product contain desiccant, please do not eat.