Description

Function / Indications:

Main ingredients:

Ingredients: Dried mushroom, dried codfish

Usage:

Dried mushroom preparation method:

Wash with water and soak for about 2 hours to remove impurities and cut off the stem. Wait for the mushroom to absorb water and expand.

Braise for 1 hour, or stew for 2 hours.

Dried codfish preparation method:

Soak in water overnight, boil in boiling water for 15 minutes and turn off the heat, cover and bake in water for 3-4 hours or until the water is warm.

Repeat the baking in water step until it is soft, and rinse and change the water every day.

Add ginger, green onion, Shaoxing wine and fish maw to the water, simmer over low heat for about 5 minutes, and set aside.

Packaging:

Net weight of dried mushroom: 151.2g

Net weight of dried codfish: 100g

Remarks:

Origin of dried mushroom: China

Origin of dried codfish: Africa

Storage instructions: This product is a natural crop and is easily affected by natural factors from the external environment. After opening, it should be refrigerated and kept away from high temperature and humid places. Although the quality has been screened during packaging, natural changes during storage cannot be completely avoided, please pay attention before consumption.